Easter Treat

Only a couple more weeks until ladies dawn their Easter bonnets, little girls pick out their new frilly dresses, kids everywhere search high and low for colored eggs and we all get a sense of new life. For us Easter is one of the most holy days of the year, and we make sure Alex understands what that means to us, our faith and our family. I'm proud to say he knows it's not all about hunting eggs, chocolate bunnies and jelly beans. But I also let him be a kid! It's a fun holiday that as long as we remember the reason why we celebrate, we can also enjoy the more whimsical side of it. So I  find new, cute, fun activities in the kitchen for Alex to try. Coloring eggs is always on our "to-do" list, and then I attempt to find something else he can do mostly himself. This year, Spring Break happens to fall the week before Easter, so these activities can double as ways to keep busy during the week off. I saw this idea in Food Network magazine and couldn't wait to try it. I knew Alex would get such a kick out of it b/c he loves the originals. In fact they are one of his favorites! And then he could share his work w/ the family come Easter Sunday. These are perfect for little ones to help with, and if you're having a large number of kids for an Easter luncheon, what a great way for them to stay busy while the adults are chatting! Plus, they can make something yummy to contribute to the meal. Let's face it, anything on a stick always tastes better!! Easter brings with it so many treats, sweet and spiritual!

Homemade "Peeps"
Large marshmallows, strawberry flavored
Candy sticks
Pastel colored sprinkles (found in the baking aisle)
Water
Piece of floral foam or Styrofoam

Place sticks in marshmallows, to make "pops". Dip each in water to dampen. Dab lightly on a paper towel to remove excess. Roll each in sprinkles, covering evenly. Place sticks in floral foam, standing upright to dry. When dry, place in a cup for easy enjoyment!

~Join me for Tasty Tuesday on Formula Mom~

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